Wedding Cake Recipes

Source:- Google.com.pk
 Cake Recipes in Urdu without Oven from Scratch for kids in Urdu Without Oven with Pictures

Ingredients

 1 (18.25 ounce) package white cake mix
 1 cup all-purpose flour
 1 cup white sugar
 3/4 teaspoon salt
 1 1/3 cups water
 1 cup sour cream
 2 tablespoons vegetable oil
 1 teaspoon almond extract
 1 teaspoon vanilla extract
 4 egg whites
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PREP
10 mins
COOK
25 mins
READY IN
1 hr 5 mins Directions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.

Ingredients

 5 1/4 cups sifted cake flour
 6 teaspoons baking powder
 2 teaspoons salt
 2 cups white sugar
 8 egg whites
 1 cup white sugar
 1 cup shortening
 2 cups milk
 1 1/2 teaspoons orange extract
 1 teaspoon almond extract
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Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks.
In a large bowl, stir shortening just to soften. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. Beat 2 minutes at a low speed of electric mixer. Add remaining milk and the meringue mixture; beat for 1 minute more.
Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. Pour batter to equal depth in each pan.
Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. Cool layers.
Trim one of the 8 inch square cakes to make a 5 inch square cake. Place the 10 inch cake on a large flat tray or plate. Frost top and sides with thin layer of Ornamental Icing. Cover top of cake smoothly with more frosting. Center 8 inch cake on top of 10 inch cake, and frost as above. Center 5 inch cake on 8 inch cake, and frost. Spread frosting over entire cake to give a flat, even base for decorating. Decorate as desired.

Ingredients


 3/4 cup shortening
 1 3/4 cups white sugar
 3 cups cake flour
 1/2 teaspoon salt
 4 teaspoons baking powder
 1 cup milk
 5 egg whites
 1 teaspoon vanilla extract
 1/2 teaspoon almond extract
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PREP
35 mins
COOK
25 mins
READY IN
1 hr Directions
Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
Sift and measure cake flour. Add salt and baking powder, and sift again.
In a large bowl, beat shortening until smooth. Add sugar gradually, and beat until fluffy. Add sifted ingredients alternately with milk and flavorings (see Cook's Note). Beat thoroughly after each addition.
Beat egg whites until stiff, and fold into mixture. Pour batter into prepared pans.
Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.
 Cake Recipes in Urdu without Oven from Scratch for kids in Urdu Without Oven with Pictures

Wedding Cake Recipes

Wedding Cake Recipes

Wedding Cake Recipes

Wedding Cake Recipes

Wedding Cake Recipes

Wedding Cake Recipes

Wedding Cake Recipes

Wedding Cake Recipes

Wedding Cake Recipes

Wedding Cake Recipes

Wedding Cake Recipes

Wedding Cake Recipes

Simple Cake Recipes

Source:- Google.com.pk
 Cake Recipes in Urdu without Oven from Scratch for kids in Urdu Without Oven with Pictures


Ingredients Edit and Save

Original recipe makes 1 9x5-inch loafChange Servings
 1/3 cup brown sugar
 1 teaspoon ground cinnamon
 2/3 cup white sugar
 1/2 cup butter, softened
 2 eggs
 1 1/2 teaspoons vanilla extract
 1 1/2 cups all-purpose flour
 1 3/4 teaspoons baking powder
 1/2 cup milk
 1 apple, peeled and chopped
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PREP
20 mins
COOK
30 mins
READY IN
50 mins Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Mix brown sugar and cinnamon together in a bowl.
Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

Apple Walnut Pound Cake

Ingredients Edit and Save

Original recipe makes 9 x5x3-inch panChange Servings
 1/2 cup butter
 1 cup white sugar
 2 eggs
 2 cups all-purpose flour
 1/2 teaspoon salt
 1/2 teaspoon baking soda
 1 teaspoon baking powder
 2 tablespoons buttermilk
 1 cup chopped apples
 1/2 cup chopped walnuts
 1 teaspoon vanilla extract
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Butter a 9x5x3-inch pan. Preheat oven to 350 degrees F (175 degrees C).
Cream butter, add sugar slowly, and continue to beat until light and lemon-colored. Beat in eggs.
Sift flour with salt, baking soda, and baking powder. Add to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the apples, nuts, and vanilla. Spoon batter into prepared pan.
Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing
 Cake Recipes in Urdu without Oven from Scratch for kids in Urdu Without Oven with Pictures

Simple Cake Recipes

Simple Cake Recipes

Simple Cake Recipes

Simple Cake Recipes

Simple Cake Recipes

Simple Cake Recipes

Simple Cake Recipes

Simple Cake Recipes

Simple Cake Recipes

Simple Cake Recipes

Simple Cake Recipes

Simple Cake Recipes

Birthday Cake Recipes

Source:- Google.com.pk
 Cake Recipes in Urdu without Oven from Scratch for kids in Urdu Without Oven with Pictures

Ingredients Edit and Save
Original recipe makes 1 - 9x13 inch cakeChange Servings
 1 cup butter
 2 cups white sugar
 1 teaspoon vanilla extract
 4 eggs
 3 teaspoons baking powder
 3 cups all-purpose flour
 1 cup milk
 1 pinch salt
Check All Add to Shopping List Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan or three 8 or 9 inch round layer cake pans.
Cream the butter and sugar together until smooth and fluffy. Mix in the vanilla extract.
Separate the eggs and set the egg whites aside. Add the egg yolks one at a time to the creamed mixture, beating after each one.
Measure the baking powder into the flour, sift a little of the flour into the creamed mixture. Continue adding the flour and the milk alternately, while continually beating the mixture. Beat the cake batter until a few air bubbles show.
Beat the 4 egg whites with a dash of salt until stiff. Gently fold egg whites into the batter. Pour batter into prepared pan(s).
Bake at 350 degrees F (175 degrees C) until cake(s) test done, approximately 25 to 35 minutes.

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Ingredients Edit and Save

Original recipe makes 2 - 9 inch round cake layersChange Servings
 2 cups white sugar
 1 3/4 cups all-purpose flour
 3/4 cup unsweetened cocoa powder
 1 1/2 teaspoons baking powder
 1 1/2 teaspoons baking soda
 1 teaspoon salt
 2 eggs
 1 cup milk
 1/2 cup vegetable oil
 2 teaspoons vanilla extract
 1 cup boiling water
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PREP
20 mins
COOK
30 mins
READY IN
1 hr Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Ingredients Edit and Save

Original recipe makes 1 - 4 layer 9 inch cakeChange Servings
 2 cups white sugar
 1 3/4 cups all-purpose flour
 3/4 cup unsweetened cocoa powder
 1 1/2 teaspoons baking soda
 1 1/2 teaspoons baking powder
 1 teaspoon salt
 2 eggs
 1 cup milk
 1/2 cup vegetable oil
 2 teaspoons vanilla extract
 1 cup boiling water

 3/4 cup butter
 1 1/2 cups unsweetened cocoa powder
 5 1/3 cups confectioners' sugar
 2/3 cup milk
 1 teaspoon vanilla extract
Check All Add to Shopping List
PREP
30 mins
COOK
35 mins
READY IN
1 hr 5 mins Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake
 Cake Recipes in Urdu without Oven from Scratch for kids in Urdu Without Oven with Pictures

Birthday Cake Recipes

Birthday Cake Recipes

Birthday Cake Recipes

Birthday Cake Recipes

Birthday Cake Recipes

Birthday Cake Recipes

Birthday Cake Recipes

Birthday Cake Recipes

Birthday Cake Recipes

Birthday Cake Recipes

Birthday Cake Recipes

Birthday Cake Recipes

Chocolate Cake Recipes

Source:- Google.com.pk
 Cake Recipes in Urdu without Oven from Scratch for kids in Urdu Without Oven with Pictures

Ingredients
 2 cups all-purpose flour
 2 cups white sugar
 3/4 cup unsweetened cocoa
 2 teaspoons baking soda
 1 teaspoon baking powder
 1/2 teaspoon salt
 2 eggs
 1 cup cold brewed coffee
 1 cup milk
 1/2 cup vegetable oil
 2 teaspoons vinegar
Check All Add to Shopping List
PREP
20 mins
COOK
35 mins
READY IN
55 mins Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Fabulous Fudge Chocolate Cake

Ingredients

 2 1/4 cups all-purpose flour
 2 teaspoons baking soda
 1/2 teaspoon salt
 1/2 cup butter
 2 1/2 cups packed brown sugar
 3 eggs
 1 1/2 teaspoons vanilla extract
 3 (1 ounce) squares unsweetened chocolate, melted
 1 cup sour cream
 1 cup boiling water
 1/2 cup butter
 1 cup packed brown sugar
 1/4 cup milk
 1 3/4 cups confectioners' sugar
Check All Add to Shopping List Directions
Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour, baking soda and salt. Set aside.
In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
Bake in a greased 9 X 13 inch pan for 35 minutes.
Let cool 10 minutes before icing.
To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake

Mexican Chocolate

Ingredients

 2 tablespoons all-purpose flour
 3 tablespoons white sugar
 2 tablespoons unsweetened cocoa powder
 2 tablespoons chocolate chips
 1/4 teaspoon baking powder
 1 pinch salt
 1 pinch cayenne pepper
 1 pinch ground cinnamon
 3 tablespoons milk
 1 tablespoon canola oil
 1 egg, beaten
 1/2 teaspoon vanilla extract
 2 individually wrapped caramels, unwrapped and halved
 1 pinch kosher salt
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PREP
10 mins
COOK
2 mins
READY IN
12 mins Directions
Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.
Pour batter into a microwave-safe mug; top with salted caramels.
Cook in microwave until desired consistency is reached, 75 to 100 seconds.

 Cake Recipes in Urdu without Oven from Scratch for kids in Urdu Without Oven with Pictures

Chocolate Cake Recipes

Chocolate Cake Recipes

Chocolate Cake Recipes

Chocolate Cake Recipes

Chocolate Cake Recipes

Chocolate Cake Recipes

Chocolate Cake Recipes

Chocolate Cake Recipes

Chocolate Cake Recipes

Chocolate Cake Recipes

Chocolate Cake Recipes

Chocolate Cake Recipes

Easy Cake Recipes

Source:- Google.com.pk
 Cake Recipes in Urdu without Oven from Scratch for kids in Urdu Without Oven with Pictures
Ingredients
For the cake
100g/3½oz unsalted butter
250g/9oz caster or brown sugar
50ml/2fl oz sunflower oil
25g/1oz cocoa powder
2 tsp vanilla extract
4 medium free-range eggs
80ml/2½fl oz milk
100ml/3½fl oz double cream
300g/10½oz plain flour
3 tsp baking powder
For the cocoa frosting
25g/1oz cocoa powder
300g/10½oz icing sugar
50g/1¾oz butter
50ml/2fl oz double cream
For the filling
250ml/9fl oz double cream, whipped until stiff peaks form when the whisk is removed
150g/5½oz jam
Preparation method
For the cake, line the base of a deep 20cm/9in cake tin with non-stick paper and preheat the oven to180C/350F/Gas 4.
Technique: Greasing and lining cake tins
Greasing and lining cake tins
Watch technique
0:33 mins
Melt the butter over a low heat in a small pan, pour it into a bowl with the sugar, oil, cocoa powder and vanilla. Beat well until smooth, then whisk in the eggs followed by the milk and cream.
Sift the flour and baking powder into the butter mixture and beat until smooth, then spoon into the prepared tin and cover the top of the tin with aluminium foil.
Bake for 30 minutes, then remove the foil and bake for a further 20 minutes, or the top is springy and a skewer inserted into the middle comes out clean.
Technique: Testing to see if a cake is cooked
Testing to see if a cake is cooked
Watch technique
0:29 mins
Remove the cake from the oven and set aside to cool completely.
Meanwhile make the cocoa frosting, mix the cocoa powder and icing sugar in a bowl. Melt the butter for a few seconds in the microwave, or in a small pan over a low heat. Mix the melted butter and the cream into the sugar and cocoa, and stir until smooth.
To assemble the cake, remove the cake from the tin, trim the top of the cake to make it flat, then cut the cake in half horizontally. Put the bottom half of the cake onto a serving plate and spread with the whipped cream. Top with the jam.
Technique: Removing cakes from a cake tin
Removing cakes from a cake tin
Watch technique
0:32 mins
Spread the cocoa frosting onto the top of the cake and swirl it with a spoon, then carefully place it onto the bottom half of the cake.

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INGREDIENTS

3 cups all-purpose flour, spooned and leveled
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground cardamom
1 cup (2 sticks) unsalted butter, room temperature
2 cups packed light-brown sugar
1/4 cup honey
2 large eggs
2 cups Basic Applesauce, or store-bought chunky applesauce
Nonstick cooking spray
Confectioners' sugar, optional
DIRECTIONS

STEP 1
Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
STEP 2
In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
STEP 3
Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
STEP 4
Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.

 Cake Recipes in Urdu without Oven from Scratch for kids in Urdu Without Oven with Pictures

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Easy Cake Recipes

Easy Cake Recipes

Easy Cake Recipes

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Easy Cake Recipes

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